| Banana pudding | Jul 17 | |
| Watermelon Puree | Jul 17 | |
| Olive Oil Pistachio Blackberry Cake | one serving makes one 700g 8" disc | Jul 11 |
| Jadyn's icee | Jul 11 | |
| Limeade | Jul 11 | |
| Loaded Chili Tots | Jul 7 | |
| Four Good Tacos | 1 serving is 4 tacos | Jul 3 |
| Good Taco Tofu Meat | One serving makes enough meat for 4 tacos | Jul 3 |
| Peanut Butter Chocolate Pudding | Jul 3 | |
| Sour Cream | One serving equals about 2.5 cups | Jun 30 |
| Cheesy Tots | Oven roasted potato tots smothered in vegan cheese sauce and sour cream, sprinkled with chopped green onions | Jun 28 |
| gyro soy curls | 1 serving = 1 cup (70g) | Jun 26 |
| Beet Hummus | Beautiful roasted beets are the star of this creamy hummus topped with olive oil and za'atar spices | Jun 24 |
| Berries and cream puffs | Jun 22 | |
| Rainbow Goddess Salad | Jun 9 | |
| Strawberry Mango Chia Pudding | Jun 9 | |
| Breakfast Pocket | Jun 3 | |
| peanut butter cookie | May 10 | |
| baked pears with cashew mascarpone, rosemary and walnut crumble | May 9 | |
| cucumber mint granita | May 9 | |
| whipped tofu | May 9 | |
| baked polenta rounds with mushroom ragù & walnut parsley gremolata | make baked polenta in multiples of 12. refrigerate a recipe for 12 in a 8x11.5 pan | May 9 |
| carrot ginger soup with pepitas & coconut lime cream | 400 g per serving | May 4 |
| roasted beet & orange carpaccio with pickled fennel & pistachio dust | May 4 | |
| Peanut Butter & Berry Overnight Oats | 1 serving 400g in 12 ounce deli container | Apr 22 |
| Sticky Bun | Apr 20 | |
| Cinnamon Roll | Apr 20 | |
| Bagel | Apr 15 | |
| All Day Breakfast Bagel Sandwich | Apr 13 | |
| Superior Chocolate Cake | 1 recipe makes (2) 8" cake discs, 765g batter each | Apr 10 |
| Superior Chocolate Frosting | 1 serving covers and ices one 9" Superior Chocolate 2 layer cake | Apr 7 |
| potato hash | 1 cup serving | Apr 5 |