| Beef Dumpling | Apr 23 | |
| Peanut Butter & Berry Overnight Oats | 1 serving 400g in 12 ounce deli container | Apr 22 |
| Sticky Bun | Apr 20 | |
| Cinnamon Roll | Apr 20 | |
| Bagel | Apr 15 | |
| All Day Breakfast Bagel Sandwich | Apr 13 | |
| Superior Chocolate Cake | 1 recipe makes (2) 8" cake discs, 765g batter each | Apr 10 |
| Superior Chocolate Frosting | 1 serving covers and ices one 9" Superior Chocolate 2 layer cake | Apr 7 |
| potato hash | 1 cup serving | Apr 5 |
| chorizo | 1/4 cup serving | Apr 5 |
| Blueberry Muffin | Apr 3 | |
| Pita Bread Side | Apr 1 | |
| Winter Kale Salad | Mar 30 | |
| Lemon Curd | 232g/serving | Mar 28 |
| Lemon Cake | Mar 25 | |
| Lavender Cupcake | Mar 18 | |
| Shamrock Shake | Serve in 16 ounce cup | Mar 11 |
| Fruity Matcha Cake | Mar 7 | |
| Crème brûlée | Mar 5 | |
| Beet Burger | Feb 25 | |
| Coconut Mango Curry | Each square box is filled with 440 grams of curry. limit batch size to 36. | Feb 25 |
| Sourdough Bread Side | Feb 18 | |
| Spinach Ricotta Lasagna Roll-Ups | One sysco box contains 40 sheets. One sysco parboiled sheet yields 2 roll ups. 2 roll ups per metal packaging container. | Feb 17 |
| Lasagna | 1 serving is an 8x8 pan | Feb 7 |
| Chocolate Hazelnut Dessert Spread | Yields 820g | Feb 5 |
| Chocolate Cake Pops | Jan 29 | |
| Strawberry Cheesecake Parfait | Jan 28 | |
| Chocolate Pomegranate Cake | Jan 27 | |
| Chocolate Cake | 1 serving = 1 8 inch layer.
Measure 750g batter / layer | Jan 27 |
| Lemon Tahini Dressing | 4oz container | Jan 26 |
| Chickpeas | 1 servings yields 1kg | Jan 26 |
| Apple Muffins | Jan 24 |