Zucchini Walnut Muffin
7.125
servingsshredded in food processor or box grater
chopped
chopped for topping
Instructions
1. Preheat oven to 350. Line muffin tin with paper liners
2. Prepare flax egg and set aside.
3. Mix together dry ingredients and whisk to combine
4. Add the wet ingredients to dry, fold in walnuts.
5. Use a half cup measure to fill muffin tins, top each with chopped walnuts and bake 20 minutes.
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$2.06 /
7.125 servings
$0.29 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| soy | soy milk |
| wheat | all purpose flour |
| tree nut - walnut | walnuts |
| tree nut - walnut | walnuts |
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