Zucchini Walnut Muffin
9
servingsshredded in food processor or box grater
for topping
Instructions
1. Preheat oven to 350. Line muffin tin with paper liners
2. Prepare flax egg and set aside.
3. Mix together dry ingredients and whisk to combine
4. Add the wet ingredients to dry, fold in walnuts.
5. Divide batter among muffin tins and bake 20 minutes. Check this time in the kitchen oven - it was tested in the home oven
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$2.06 /
9 servings
$0.23 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| soy | soy milk |
| wheat | all purpose flour |
Products Using this Recipe
