Vegan Chocolate Pudding
3.36
servingsInstructions
1. limit batch size to 15 servings
2. melt chocolate chips in microwave in 30 second increments, pausing to stir before adding 30 seconds more.
3. blend tofu through salt until smooth. transfer melted chocolate to blender and blend again for full cycle.
4. portion into 12 ounce deli containers immediately
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$4.54 /
3.36 servings
$1.35 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| soy | chocolate chip |
| soy | silken tofu |
| tree nut - coconut | coconut milk |
Products Using this Recipe
