Curried Lentil Coconut Soup
2 cup serving
18.6
servingschopped
use food processor with shredding attachment
use food processor with shredding attachment
canned
finely chopped
finely chopped
Instructions
1. saute block one until tender and fragrant - about 15 minutes. scrape frequently and add a little water if needed to prevent scorching
2. Add spices and salt. Continue to stir and heat 5 minutes
3. deglaze the pot with coconut milk
4. add the veg broth and other ingredients from block 4. Bring to a simmer and allow to bubble lightly for 30-45 minutes. Keep checking the bottom of the pot with a flat scraper; the red lentils tend to sink and scorch.
5. Stir in the chopped fresh spinach.
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$20.89 /
18.6 servings
$1.12 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| tree nut - coconut | shredded coconut |
| tree nut - coconut | coconut milk |
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