vegetable
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Servings
notes
2 cup serving
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Block 0
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1
tsp
cayenne
4
piece
onion
24
clove
garlic
2
cup
ginger
5
tbsp
curry powder
4
can
coconut milk
20
cup
vegetable broth
37
ounce
splitred lentil
2
cup
shredded coconut
4
tsp
salt
56
ounce
crushed tomato
400
gram
baby spinach
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sautee block 1
0
combine block 1 with block 2 and sautee
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sautee block 3 until fragrant
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deglaze with block 4 coconut milk
0
add block 5 and bring to boil, simmer for 10m unti lentils tender
0
stir in block 6 and cook for another 5m
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