1. split sweet potatoes and apply a light dusting of the listed spices. place spiced side down on parchment lined sheet
1. cook for 30m at 450 checking for slight give in form. Bigger sweet potatoes may take up to 50m
1. remove skins
5. one bowl gets a base of warmed sweet potato, chickpeas and wheat berries. top with fresh kale, dates, hemp seeds and walnuts. serve with sauce on the side.
add instruction
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$Infinity/
1 serving
$Infinity / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.