split sweet potatoes and apply a light dusting of the listed spices. place spiced side down on parchment lined sheet. cook for 30m at 450 checking for slight give in form. Bigger sweet potatoes may take up to 50m. cool and remove skins
1
spread chickpeas on parchment lined baking sheet. add a bit of olive oil and same spices used for the sweet potatoes. roast in 350 oven 20-25 minutes.
2
one bowl gets a base of warmed sweet potato, chickpeas and wheat berries. top with fresh kale, dates, hemp seeds and walnuts. serve with sauce on the side.