split sweet potatoes and apply a light dusting of the listed spices. place spiced side down on parchment lined sheet
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cook for 30m at 450 checking for slight give in form. Bigger sweet potatoes may take up to 50m
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remove skins
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one bowl gets a base of warmed sweet potato, chickpeas and wheat berries. top with fresh kale, dates, hemp seeds and walnuts. serve with sauce on the side.