Spinach Puff
30
servingscloves
pre-drained weight
dried
dice and soak in water 10 minutes then drain
Instructions
1. blend block 1, blend twice to get cashew grit out
1. drain spinach
1. combine blocks 1 and 2 and mix by hand
1. please record amount of spinach mix per serving (mass and volume)
1. bake at 400 for 25m
6. This recipe was adjusted 5/1/24 - dill was reduced by half
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$6.36 /
30 servings
$0.21 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| tree nut - cashew | cashew |
| wheat | puff pastry |
| soy | puff pastry |
| tree nut - coconut | coconut milk |
Products Using this Recipe
