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Name
Servings
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Edit the Order and Block of Recipe Lines
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Block 0
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46
g
lemon juice
282
g
cashew
14
g
garlic
12
g
salt
25
g
nutritional yeast
235
g
coconut milk
Block 1
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220
g
spinach
5.5
g
dill
180
g
red onion
Block 2
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10
sheet
puff pastry
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Edit the Order of Instructions
blend block 1, blend twice to get cashew grit out
0
drain spinach
0
combine blocks 1 and 2 and mix by hand
0
please record amount of spinach mix per serving (mass and volume)
0
bake at 400 for 25m
0
This recipe was adjusted 5/1/24 - dill was reduced by half
5