Kale and Bean Tuscan Soup
27
servingschopped
3mm slice
chopped
chopped
diced
canned
cooked weight
cooked weight
chopped, post-cut weight
Instructions
1. Saute Block 1 until tender and onions are translucent
2. Add spices and garlic, saute for 3-4 minutes
3. Add ingredients in block 3, bring to a boil and simmer until the potatoes are tender
4. Add kale and simmer for an additional 5 minutes
5. Adjust salt
6. Recipe adjusted 8/27; veg broth increased, kale decreased
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$Infinity /
27 servings
$Infinity / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
no allergens
Products Using this Recipe
