vegetable
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Name
Servings
notes
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Edit the Order and Block of Recipe Lines
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Block 0
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6
cup
onion
730
g
button mushroom
8
piece
celery
6
piece
carrot
Block 1
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8
tsp
salt
4
tsp
dried thyme
1
tsp
red pepper flake
16
clove
garlic
Block 2
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24
cup
vegetable broth
1.9
kg
potato
56
ounce
crushed tomato
60
oz
kidney bean
60
oz
cannelini bean
Block 3
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400
g
kale
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Edit the Order of Instructions
Saute Block 1 until tender and onions are translucent
0
Add spices and garlic, saute for 3-4 minutes
1
Add ingredients in block 3, bring to a boil and simmer until the potatoes are tender
2
Add kale and simmer for an additional 5 minutes
3
Adjust salt
4
Recipe adjusted 8/27; veg broth increased, kale decreased
5