2. Cut tempeh in half thickness then into thin triangles. Arrange triangles extra neatly into a rectangular pan and pour marinade over tempeh. Allow to sit refrigerated 30 minutes to overnight.
4. Arrange tempeh in a single layer on a parchment lined pan. Bake at 400 for 8 minutes
5. Turn pieces and brush newly revealed side with additional marinade. Bake 8 minutes.
7. Brush tempeh with barbecue sauce. Bake 4 more minutes
8. recipe edited 10/29/24; recipe directions rewritten and reordered
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Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$3.49/
8 servings
$0.44 / serving |
100% costed
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