vegetable
Ingredients Recipes Products
cheese for mac & cheese
servings
150
g
cashew
$1.15
350
g
potato
$0.41
peeled, chopped
0.5
tsp
salt
$0.01
75
g
carrot
$0.15
chopped
85
g
onion
$0.10
chopped
0.5
tsp
garlic powder
$0.02
1.5
cup
water from boiled vegetables
$-
4
tbsp
nutritional yeast
$0.41
2
tbsp
lemon juice
$0.11
1.5
tsp
salt
$0.03
0.13
tsp
cayenne pepper
$-
0.25
tsp
paprika
$0.01

Instructions

1. Boil block one until tender. Drain, reserve the liquid
2. in the blender, combine block one and block 2. Process 2 times

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$2.40 / 5 servings
$0.48 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen Ingredient
tree nut - cashew 		cashew
Products Using this Recipe
no related products
updated Jun 22 | created Jun 22