vegetable
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Edit the Order and Block of Recipe Lines
Block 0
150
g
cashew
350
g
potato
0.5
teaspoon
salt
75
gram
carrot
85
gram
onion
Block 1
0.5
teaspoon
garlic powder
1.5
cup
water from boiled vegetables
4
tablespoon
nutritional yeast
2
tablespoon
lemon juice
1.5
teaspoon
salt
0.13
teaspoon
cayenne pepper
0.25
teaspoon
paprika
Edit the Order of Instructions
Boil block one until tender. Drain, reserve the liquid
0
in the blender, combine block one and block 2. Process 2 times
1