1. To a large bowl, add the oat flour, baking soda, coconut sugar, cardamom and salt and whisk very well.

2. To the same bowl, pour in the syrup, almond butter, vanilla and pecans. Stir together all the ingredients until a thick, cohesive dough forms.

3. Roll into balls 35g. Place the balls onto the pan spaced 2 inches apart.Press each ball down between 1/4-1/2 inch thick, molding the edges to keep them round. Be careful you don't press them too flat or they will overbake/dry out.

4. bake for 7m at 350. let cool 10 minutes on the pan. best eaten on the day baked.