To a large bowl, add the oat flour, baking soda, coconut sugar, cardamom and salt and whisk very well.
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To the same bowl, pour in the syrup, almond butter, vanilla and pecans. Stir together all the ingredients until a thick, cohesive dough forms.
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Roll into balls 35g. Place the balls onto the pan spaced 2 inches apart.Press each ball down between 1/4-1/2 inch thick, molding the edges to keep them round. Be careful you don't press them too flat or they will overbake/dry out.
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bake for 7m at 350. let cool 10 minutes on the pan. best eaten on the day baked.