vegetable
Ingredients Recipes Products
Veg Pot Pie Filling
Recipe for 1 pot pie makes either 1 9" pie or 5 servings of 230 grams each for the veg pot pie bowls
serving
72
g
onion
$0.09
chopped
10
g
garlic
$0.07
minced
1
piece
olive oil
$Infinity
swizzle for pot
42
g
flour
$0.04
2.2
tsp
poultry seasoning
$0.03
1
tsp
thyme
$-
0.5
tsp
salt
$0.01
0.25
tsp
black pepper
$0.01
15
g
bouillon paste
$-
450
g
water
$0.00
239
g
soy milk
$0.27
435
g
mixed frozen vegetables
$-
380
g
gold potatoes
$-
diced small

Instructions

1. saute onion and garlic till tender
2. add flour and spices, toast for a few minutes
3. dissolve boullion in water (best if hot), add along with soy milk to the pot. heat a little bit then add in potatoes. bring to a simmer.stir in frozen vegetables and simmer 5 minutes more with the lid on.

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$Infinity / 1 serving
$Infinity / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen Ingredient
wheat 		flour
soy 		soy milk
Products Using this Recipe
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updated 7h | created 7h