Orange Olive Oil Cake
One serving makes one 8" cake round, 700 g batter
servings
315
g
$0.30
250
g
$0.45
3
tsp
$0.14
0.063
g
$0.00
one pinch per cake
240
g
$-
125
g
$1.40
1
tbsp
$-
90
g
$0.10
1
tsp
$0.12

Instructions

1. oil and flour 8" cake pans. preheat oven 350
2. whisk together dry ingredients. add wet and stir to combine
3. bake 25 minutes until tester comes clean

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$2.52 / 1.4 servings
$1.80 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen Ingredient
wheat
flour
soy
soy milk
Products Using this Recipe
updated Sep 30 | created Sep 27