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notes
One serving makes one 8" cake round, 700 g batter
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315
gram
flour
250
gram
sugar
3
teaspoon
baking powder
0.0625
gram
salt
Block 1
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240
gram
orange juice
125
gram
olive oil
1
tablespoon
fresh orange zest
90
gram
soy milk
1
teaspoon
vanilla extract
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oil and flour 8" cake pans. preheat oven 350
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whisk together dry ingredients. add wet and stir to combine
1
bake 25 minutes until tester comes clean
2