Deep Chocolate Tart with Gingersnap Crust

9" tart

serving

227

blitz in food processor

$0.48

melted

300

$0.58

canned

340

chopped

tsp

$0.12

1. press crust into 9" tart pan and refrigerate at least one hour

2. add chopped chocolate to bowl. warm coconut milk in microwave 1 minute

3. whisk milk, pour over chocolate and let sit 3 minutes. add vanilla and whisk. if not melted, microwave 20 seconds. pour into crust.

4. chill 2 hours

How much the ingredients cost to produce a given number of servings of this recipe.

$1.19 / 1 serving

$1.19 / serving | 100% costed

Allergens from this recipe's ingredients will appear in this table.

Allergen	Ingredient
tree nut - coconut	coconut milk

Products Using this Recipe

no related products

updated Sep 18 | created Sep 18