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Name
Servings
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9" tart
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227
gram
gingersnap cookie
56
gram
v. butter
Block 1
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300
gram
coconut milk
340
gram
dark chocolate 70%
1
teaspoon
vanilla extract
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Edit the Order of Instructions
press crust into 9" tart pan and refrigerate at least one hour
0
add chopped chocolate to bowl. warm coconut milk in microwave 1 minute
1
whisk milk, pour over chocolate and let sit 3 minutes. add vanilla and whisk. if not melted, microwave 20 seconds. pour into crust.
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chill 2 hours
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