1. In a saute pan over medium heat add butter and let it brown - 4 to 5 minutes until goldem then darker brown. Reduce to low add za'atar and lemon zest. Add tahini and lemon juice, swirl to mix. Keep warm until ready to use.

2. Boil gnocchi. Drain. Heat oil and saute gnocchi until golden

3. Drizzle broccolini w olive oil and lightly salt roast in 425 oven 10 minutes. Squeeze lemon juice over top, toss

4. Plate 25 grams tahini butter, 8 gnocchi, 1 broccolini, 8 pomegranate seeds, hazelnut, mint strips , parsley leaves, tiny bit of flaky salt