In a saute pan over medium heat add butter and let it brown - 4 to 5 minutes until goldem then darker brown. Reduce to low add za'atar and lemon zest. Add tahini and lemon juice, swirl to mix. Keep warm until ready to use.
0
Boil gnocchi. Drain. Heat oil and saute gnocchi until golden
1
Drizzle broccolini w olive oil and lightly salt roast in 425 oven 10 minutes. Squeeze lemon juice over top, toss
2
Plate 25 grams tahini butter, 8 gnocchi, 1 broccolini, 8 pomegranate seeds, hazelnut, mint strips , parsley leaves, tiny bit of flaky salt