vegetable
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Edit the Order and Block of Recipe Lines
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Block 0
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1
teaspoon
baking powder
1
teaspoon
cinnamon
0.25
teaspoon
nutmeg
0.5
teaspoon
salt
250
gram
all purpose flour
100
gram
sugar
100
gram
brown sugar
1
teaspoon
baking soda
Block 1
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40
gram
water
8
gram
flax
Block 2
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140
gram
zucchini
60
gram
soy milk
107
gram
vegetable oil
9
gram
vanilla extract
16
gram
apple cider vinegar
100
gram
chopped walnuts
Block 3
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0.25
cup
chopped walnuts
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Edit the Order of Instructions
Preheat oven to 350. Line muffin tin with paper liners
0
Prepare flax egg and set aside.
1
Mix together dry ingredients and whisk to combine
2
Add the wet ingredients to dry, fold in walnuts.
3
Divide batter among muffin tins and bake 20 minutes. Check this time in the kitchen oven - it was tested in the home oven
4