Banana pudding

Banana pudding

servings

300

200

500

pinch

300

tbsp

3.9

cup

1. Heat block one in a pot on medium heat, until a purée (except coconut cream) mash any banana chunks

2. add coconut cream to heated puree and combine

3. Blend block 2 until smooth

4. Add banana purée and blend until smooth

5. Add 1/3 crushed vanilla wafers to the bottom of 12 oz containers.

6. Add a layer of slice banana on top of wafers and sides of containers

7. Add 3/4 cup banana pudding

8. Top with whip cream and cookies on top. Chill in fridge

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Allergens from this recipe's ingredients will appear in this table.

Allergen	Ingredient
soy	whipped topping
wheat	vegan vanilla wafers

Products Using this Recipe

updated Jul 17 | created Jul 11