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Name
Servings
notes
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Edit the Order and Block of Recipe Lines
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Block 0
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300
g
Banana
80
g
Brown sugar
20
g
Maple syrup
200
g
Coconut cream
Block 1
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4
g
Banana extract
500
g
Silken tofu
1
Pinch
Salt
300
g
Coconut milk
4
g
Vanilla extract
Block 2
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12
tablespoon
whipped topping
4
cup
vegan vanilla wafers
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Edit the Order of Instructions
Heat block one in a pot on medium heat, until a purée (except coconut cream) mash any banana chunks
0
add coconut cream to heated puree and combine
1
Blend block 2 until smooth
2
Add banana purée and blend until smooth
3
Add 1/3 crushed vanilla wafers to the bottom of 12 oz containers.
4
Add a layer of slice banana on top of wafers and sides of containers
5
Add 3/4 cup banana pudding
6
Top with whip cream and cookies on top. Chill in fridge
7