Olive Oil Pistachio Blackberry Cake
one serving makes one 700g 8" disc
1.41666667
servingsInstructions
1. combine soy milk and acv. set aside
2. in food processor pulse pistachio and sugar to get a fine ground
3. whisk together pistachio sugar with remaining dry ingredients
4. whisk together soy / vinegar mixture with remaining wet ingredients and add the dry ingredients to the wet. gently fold until just combined.
5. Preheat oven 350. grease and flour pans. bake 25-30 minutes. Chill before frosting
6. 700 grams per 8"round pan
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$1.14 /
1.41666667 servings
$0.80 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| soy | soy milk |
| wheat | all purpose flour |
| tree nut - almond | almond extract |
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