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Servings
notes
one serving makes one 700g 8" disc
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Edit the Order and Block of Recipe Lines
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Block 0
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300
gram
soy milk
15
gram
apple cider vinegar
Block 1
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110
gram
pistachio
220
gram
sugar
Block 2
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260
gram
all purpose flour
10
gram
baking powder
3
gram
salt
Block 3
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110
gram
Olive oil
12
gram
Vanilla
4
gram
almond extract
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Edit the Order of Instructions
combine soy milk and acv. set aside
0
in food processor pulse pistachio and sugar to get a fine ground
1
whisk together pistachio sugar with remaining dry ingredients
2
whisk together soy / vinegar mixture with remaining wet ingredients and add the dry ingredients to the wet. gently fold until just combined.
3
Preheat oven 350. grease and flour pans. bake 25-30 minutes. Chill before frosting
4
700 grams per 8"round pan
5