1. Boil/Reduce mixed berries until thick, scrape the bottom often to avoid burning

2. Let cream cheese and butter come to room temperature. Combine with hand mixture. Add in vanilla, powdered sugar, mix until creamy and smooth.

3. Use cupcake liners. Form puffs with 30ml of berry filling. Bake @ 400 for 20 minutes. Let come to room temp. Drizzle cream cheese icing on.