Edit Berries and cream puffs

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Edit the Order and Block of Recipe Lines

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Mixed berry

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Puff pastry

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V. Cream cheese

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V. Butter

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Vanilla

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Powdered sugar

Edit the Order of Instructions

Boil/Reduce mixed berries until thick, scrape the bottom often to avoid burning

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Let cream cheese and butter come to room temperature. Combine with hand mixture. Add in vanilla, powdered sugar, mix until creamy and smooth.

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Use cupcake liners. Form puffs with 30ml of berry filling. Bake @ 400 for 20 minutes. Let come to room temp. Drizzle cream cheese icing on.

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