Rainbow Goddess Salad

Ingredients Recipes Products

Rainbow Goddess Salad

serving

67

g

$0.22

6

g

$0.04

0.25

g

$0.00

6

g

$0.09

3

g

$0.01

5.5

g

low sodium soy sauce

$-

30

g

$0.06

diced, .25 cup/serving

25

g

matchstick carrot

$0.18

use julienne slicer on the mandoline, .25 cup/serving

40

g

$0.11

raw chopped small, .25 cup/serving

30

g

$0.07

shredded on thin mandoline slicer, .25 cup/serving

20

g

$0.16

kale, chopped finely, .25c/serving

1

tbsp

$-

sliced

30

g

$0.12

any color is ok. diced, .25 c/serving

1

tbsp

$-

roasted

39

g

$0.31

18

g

apple cider vinegar

$0.06

15

g

$0.22

0.61

g

$0.01

fresh

1.7

g

$0.01

clove

0.21

g

red pepper flake

$0.00

11

g

$0.00

19

g

low sodium soy sauce

$-

Instructions

1. Cut tofu into bricks weighing approximately 67 grams each. This is about 1/6th of a standard sized block of tofu

2. Combine remaining ingredients and submerge tofu in the marinade mixture. Best marinated overnight

3. Remove tofu from marinade and arrange on a baking sheet lined with parchment. Reserve marinade. Roast at 425 15 minutes. Flip and brush exposed side w marinade. Bake for 10 minutes more. When cool, slice tofu into thin easy to eat size squares

4. One salad gets 1/6th block of tofu

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$1.67 / 1 serving

$1.67 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen	Ingredient
soy	tofu
soy	low sodium soy sauce
wheat	low sodium soy sauce
peanut	peanut butter
soy	low sodium soy sauce
wheat	low sodium soy sauce
sesame	sesame seed

Products Using this Recipe

Rainbow Goddess Salad

updated Jun 9 | created Jun 9