Cut tofu into bricks weighing approximately 67 grams each. This is about 1/6th of a standard sized block of tofu
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Combine remaining ingredients and submerge tofu in the marinade mixture. Best marinated overnight
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Remove tofu from marinade and arrange on a baking sheet lined with parchment. Reserve marinade. Roast at 425 15 minutes. Flip and brush exposed side w marinade. Bake for 10 minutes more. When cool, slice tofu into thin easy to eat size squares