vegetable
Ingredients Recipes Products
baked pears with cashew mascarpone, rosemary and walnut crumble
servings
6
piece
pear
$-
ripe. halved and cored
12
piece
rosemary
$-
sprigs
4
tbsp
maple syrup
$1.19
aproximate - drizzle
275
g
cashew
$2.10
12
g
lemon juice
$0.04
4
g
vanilla extract
$0.10
75
g
maple syrup
$1.10
118
g
water
$0.00
55
g
rolled oat
$0.08
60
g
walnut
$0.43
chopped
36
g
flour
$0.03
38
g
brown sugar
$0.12
58
g
v. butter
$0.50
melted

Instructions

1. bake pears in 375 oven 20-25 minutes w drizzle of syrup and rosemary. remove the tough veins on the pears
2. blend cashews w remainder of mascarpone ingredients
3. bake crumble at 350 8-10 minutes

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$5.70 / 12 servings
$0.47 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen Ingredient
tree nut - cashew 		cashew
tree nut - walnut 		walnut
wheat 		flour
Products Using this Recipe
no related products
updated May 9 | created May 9