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Block 0
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6
piece
pear
12
piece
rosemary
4
tablespoon
maple syrup
Block 1
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275
gram
cashew
12
gram
lemon juice
4
gram
vanilla extract
75
gram
maple syrup
118
gram
water
Block 2
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55
gram
rolled oat
60
gram
walnut
36
gram
flour
38
gram
brown sugar
58
gram
v. butter
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Edit the Order of Instructions
bake pears in 375 oven 20-25 minutes w drizzle of syrup and rosemary. remove the tough veins on the pears
0
blend cashews w remainder of mascarpone ingredients
1
bake crumble at 350 8-10 minutes
2