vegetable
Ingredients Recipes Products
carrot ginger soup with pepitas & coconut lime cream
400 g per serving
servings
1000
g
carrot
$1.98
peeled and trimmed, chopped into equal sizes
6
piece
garlic
$0.28
whole
10
g
ginger
$0.09
chopped into garlic clove size
5.9
cup
vegetable broth
$1.59
2
tsp
salt
$0.04
0.5
piece
lime zest
$-
"piece" is number of limes zested
0.49
cup
pumpkin seed
$-
toasted
0.25
cup
cilantro
$0.06
chopped
0.5
piece
15 ounce can coconut cream
$-
whole, not light chill over night

Instructions

1. drizzle carrots ginger garlic w olive oil and roast in 425 oven 25 minutes until tender
2. blend w broth until smooth. simmer 10 minutes. season
3. whip coconut cream w lime zest
4. serve hot w coconut cream, pumpkin seed, and cilantro

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$4.04 / 5 servings
$0.81 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

no allergens
Products Using this Recipe
no related products
updated May 4 | created May 4