vegetable
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Servings
notes
400 g per serving
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Block 0
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1000
gram
carrot
6
piece
garlic
10
gram
ginger
Block 1
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6
cup
vegetable broth
2
teaspoon
salt
Block 2
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0.5
piece
lime zest
0.5
cup
pumpkin seed
0.25
cup
cilantro
0.5
piece
15 ounce can coconut cream
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drizzle carrots ginger garlic w olive oil and roast in 425 oven 25 minutes until tender
0
blend w broth until smooth. simmer 10 minutes. season
1
whip coconut cream w lime zest
2
serve hot w coconut cream, pumpkin seed, and cilantro
3