1. Combine soy milk with ACV & vanilla. Set aside to curdle 10 minutes
2. Sift flour and other ingredients in block 2 into a bowl
3. to the sifted dry ingredients, add curdled soy milk, boiling water, and oil. Stir until just moistened
4. Lightly oil pans and dust with cocoa powder. Add batter to pans bake in 325 oven 25 minutes
5. For a pan of 24 cupcakes, use a recipe for 1.5
and fill each cupcake liner with 45 grams of batter. bake at 325 for 15 minutes and check for doneness
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$3.18/
1 serving
$3.18 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.