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1 recipe makes (2) 8" cake discs, 765g batter each
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Edit the Order and Block of Recipe Lines
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Block 0
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235
gram
soy milk
13
gram
apple cider vinegar
9
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vanilla extract
Block 1
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300
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all purpose flour
495
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sugar
85
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cocoa powder
8
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baking powder
8
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baking soda
8
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salt
Block 2
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355
gram
water
156
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vegetable oil
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Edit the Order of Instructions
Combine soy milk with ACV & vanilla. Set aside to curdle 10 minutes
0
Sift flour and other ingredients in block 2 into a bowl
1
to the sifted dry ingredients, add curdled soy milk, boiling water, and oil. Stir until just moistened
2
Lightly oil pans and dust with cocoa powder. Add batter to pans bake in 325 oven 25 minutes
3