Hail the Kale Salad
1
servingcloves
Instructions
1. kale is washed, de-stemmed and ripped into bite size pieces
1. Parmesan is made by combining ingredients and pulsing in small food processor until crumbly. Use a heaping 1/8 cup (2 Tablespoons) per salad.
3. Chickpeas are combined with spices and roasted in 400° oven for 25 minutes. Each salad gets 1/3 heaping cup of chickpeas.
4. edited 3/26. parm recipe was doubled
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$1.13 /
1 serving
$1.13 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| tree nut - cashew | cashew |
Products Using this Recipe
