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Block 0
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100
g
kale
Block 1
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15
g
cashew
6
g
hemp seed
1.2
g
garlic
1.5
g
nutritional yeast
0.6
g
garlic powder
6
g
white miso
Block 2
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68.4
g
chickpea
0.144
tsp
salt
0.144
tsp
garlic powder
0.144
tsp
paprika
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kale is washed, de-stemmed and ripped into bite size pieces
0
Parmesan is made by combining ingredients and pulsing in small food processor until crumbly. Use a heaping 1/8 cup (2 Tablespoons) per salad.
0
Chickpeas are combined with spices and roasted in 400° oven for 25 minutes. Each salad gets 1/3 heaping cup of chickpeas.
2
edited 3/26. parm recipe was doubled
3