Creamy Vegetable Chowder
10
servingsa few swizzles in the pan
minced
chopped
peeled and diced
chopped
scrubbed and diced
chopped into bite size pieces
Instructions
1. saute block one until translucent - about 5 minutes
2. add carrots, celery and seasonings. saute 5 minutes
3. add potatoes & cauliflower to the pot then add the broth. bring to a boil and simmer 15-20 minutes until all the vegetables are very tender - about 25-30 minutes
4. combine cashews and the rest of cream block to vitamix. process twice on highest time setting. stir cream into chowder.
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
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10 servings
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Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| tree nut - cashew | cashew |
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