Edit Recipe
Edit the Order and Block of Recipe Lines
Block 0
1
piece
olive oil
37
gram
garlic
426
gram
onion
Block 1
500
gram
carrot
440
gram
celery
1
teaspoon
oregano
2
teaspoon
dried thyme
1
teaspoon
poultry seasoning
Block 2
1375
gram
gold potato
750
gram
cauliflower
Block 3
1770
gram
hot water
51
gram
vegetable boullion
Block 4
60
gram
nutritional yeast
13
gram
salt
1
tablespoon
apple cider vinegar
1
teaspoon
black pepper
275
gram
cashew
433
gram
hot water
Edit the Order of Instructions
saute block one until translucent - about 5 minutes
0
add carrots, celery and seasonings. saute 5 minutes
1
add potatoes & cauliflower to the pot then add the broth. bring to a boil and simmer 15-20 minutes until all the vegetables are very tender - about 25-30 minutes
2
combine cashews and the rest of cream block to vitamix. process twice on highest time setting. stir cream into chowder.
3