Corn Pudding

Corn Pudding

One serving makes one 8x8 pan. 1227g batter per 8x8 pan

serving

piece

8.5 ounce /240 gram box

piece

1 piece = 1 14.75 oz can. one 14.75 gram can yields 380 grams

piece

drained. 1 piece=1 15 oz can. one 15 oz drained can yields 285g corn

$0.04

finely chopped

240

$0.81

$0.48

melted

1. Grease an 8x8 pan w refined coconut oil. Preheat oven to 350

2. Combine all ingredients. Transfer to pan. Smooth top. Bake 50 minutes. cool completely before topping with foil/lid

3. Heating at home: Keep covered with foil. Heat in 350 oven 30 minutes

How much the ingredients cost to produce a given number of servings of this recipe.

$1.34 / 1 serving

$1.34 / serving | 100% costed

Allergens from this recipe's ingredients will appear in this table.

Allergen	Ingredient
wheat	jiffy vegetarian corn muffin mix
soy	soy yogurt
tree nut - coconut	soy yogurt

Products Using this Recipe

updated Nov 12, 2024 | created Nov 12, 2024