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One serving makes one 8x8 pan. 1227g batter per 8x8 pan
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1
piece
jiffy vegetarian corn muffin mix
1
piece
creamed corn
1
piece
whole corn
35
gram
onion
240
gram
soy yogurt
56
gram
v. butter
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Grease an 8x8 pan w refined coconut oil. Preheat oven to 350
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Combine all ingredients. Transfer to pan. Smooth top. Bake 50 minutes. cool completely before topping with foil/lid
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Heating at home: Keep covered with foil. Heat in 350 oven 30 minutes
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