Orzo Pasta Salad
One side serving is about a cup/180 grams. If using to fill 12 ounce containers, double the number of servings desired
11
servingsminced
dried
$-
drizzle
small dice
halved
halved
finely chopped. soak in cold water 10 minutes then drain
dried & crumbled
Instructions
1. Combine block one and whisk. Set aside
2. Boil orzo in salted water. When done drain, tip onto sheet pan to cool and drizzle with a little olive oil
3. Make tofu crumbles by combining tofu with remainder of ingredients in block 4.
4. Mix cooled pasta with chopped veg, add dressing, tofu feta and additional salt and pepper. Will be ok for 2 days in the fridge.
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$7.25 /
11 servings
$0.66 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
| Allergen | Ingredient |
|---|---|
| wheat | orzo pasta |
| soy | tofu |
| soy | miso |
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