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Name
Servings
notes
One side serving is about a cup/180 grams. If using to fill 12 ounce containers, double the number of servings desired
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Edit the Order and Block of Recipe Lines
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Block 0
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50
gram
olive oil
60
gram
red wine vinegar
8
gram
garlic clove
0.5
teaspoon
oregano
0.5
teaspoon
sugar
0.25
teaspoon
salt
Block 1
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300
gram
orzo pasta
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olive oil
Block 2
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260
gram
cucumber
250
gram
grape tomato
135
gram
kalamata olive
1
teaspoon
salt
0.5
teaspoon
black pepper
90
gram
red onion
Block 3
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400
gram
tofu
42
gram
miso
30
gram
lemon juice
72
gram
apple cider vinegar
44
gram
water
7.5
gram
nutritional yeast
3
gram
oregano
1.3
gram
garlic powder
3
gram
salt
0.58
gram
black pepper
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Edit the Order of Instructions
Combine block one and whisk. Set aside
0
Boil orzo in salted water. When done drain, tip onto sheet pan to cool and drizzle with a little olive oil
1
Make tofu crumbles by combining tofu with remainder of ingredients in block 4.
2
Mix cooled pasta with chopped veg, add dressing, tofu feta and additional salt and pepper. Will be ok for 2 days in the fridge.
3