vegetable
Ingredients Recipes Products
Seoul Bowl
servings
0.16
kg
cucumber
$0.33
sliced
0.2
kg
carrot
$0.40
matchsticked
0.6
kg
brown rice
$-
0.16
kg
spinach
$1.37
0.23
kg
button mushroom
$1.16
sliced
0.0049
l
liquid amino
$0.05
0.24
l
cabbage
$0.06
sliced
0.24
l
kimchi
$2.81
chopped
0.0049
l
rice wine vinegar
$-
0.12
l
liquid amino
$1.20
0.059
l
brown sugar
$-
3
clove
garlic
$0.05
0.015
l
ginger
$0.06
0.015
l
sriracha
$0.12
0.015
l
rice vinegar
$0.08
0.015
l
sesame oil
$-
0.0099
l
miso
$0.14
0.015
l
corn starch
$0.09
0.059
l
water
$0.00
0.22
kg
tempeh
$-
0.12
l
water
$0.00
0.015
l
liquid amino
$0.15
0.015
l
oil
$-
0.015
l
sriracha
$0.12
0.015
l
miso
$0.21
0.015
l
rice wine vinegar
$-
0.99
clove
garlic
$0.02
0.0098
l
ginger
$0.04
0.49
cup
panko
$-
v. mayonnaise
$-

Instructions

1. block 1 is for the bowl
2. block 2 50g / bowl
3. bake block 2 for 10m at 400
4. block 3 is the kimchi slaw recipe
5. block 3 90g / bowl or 0.33 cup
6. block 4 is the korean BBQ sauce
7. block 5 is the tempeh burgers
8. for block 5 combine all ingredients except bread crumbs. Heat and stir until liquid evaporates. Remove from heat and stir in breadcrumbs. Form patties with 100g / serving

Recipe Costs

How much the ingredients cost to produce a given number of servings of this recipe.

$8.45 / 4 servings
$2.11 / serving | 100% costed

Allergens

Allergens from this recipe's ingredients will appear in this table.

Allergen Ingredient
soy 		liquid amino
soy 		liquid amino
sesame 		sesame oil
soy 		miso
soy 		tempeh
soy 		liquid amino
soy 		miso
wheat 		panko
soy 		v. mayonnaise
Products Using this Recipe

Seoul Bowl

entrée $13.00
updated Jun 7, 2023 | created Jun 7, 2023