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Block 0
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160
g
cucumber
200
g
carrot
600
g
brown rice
160
g
spinach
8
oz
button mushroom
1
tsp
liquid amino
1
cup
cabbage
1
cup
kimchi
1
tsp
rice wine vinegar
0.5
cup
liquid amino
0.25
cup
brown sugar
3
clove
garlic
1
tbsp
ginger
1
tbsp
sriracha
1
tbsp
rice vinegar
1
tbsp
sesame oil
2
tsp
miso
1
tbsp
corn starch
0.25
cup
water
7.92
oz
tempeh
0.495
cup
water
0.99
tbsp
liquid amino
0.99
tbsp
oil
0.99
tbsp
sriracha
0.99
tbsp
miso
0.99
tbsp
rice wine vinegar
0.99
clove
garlic
1.98
tsp
ginger
0.495
cup
panko
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v. mayonnaise
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block 1 is for the bowl
0
block 2 50g / bowl
1
bake block 2 for 10m at 400
2
block 3 is the kimchi slaw recipe
3
block 3 90g / bowl or 0.33 cup
4
block 4 is the korean BBQ sauce
5
block 5 is the tempeh burgers
6
for block 5 combine all ingredients except bread crumbs. Heat and stir until liquid evaporates. Remove from heat and stir in breadcrumbs. Form patties with 100g / serving
7