Pastry Cream
Yields 683g
1
servingFull fat, blue carton
Instructions
1. Heat block 1 in pan until just boiling. Have corn starch and sugar combined in a bowl.
2. Add small amount of heated milk and vanilla paste mixture to bowl of corn starch and sugar. Just enough to mix fully.
3. Add contents of bowl back to pan.
4. Heat pan until sauce starts to thicken and barely begins to boil.
5. Remove pan from heat and quickly incorporate butter
Recipe Costs
How much the ingredients cost to produce a given number of servings of this recipe.
$1.83 /
1 serving
$1.83 / serving |
100% costed
Allergens
Allergens from this recipe's ingredients will appear in this table.
no allergens
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