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Name
Servings
notes
Yields 683g
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Edit the Order and Block of Recipe Lines
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Block 0
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250
ml
oat milk
5
g
vanilla paste
Block 1
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30
g
corn starch
120
g
sugar
Block 2
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50
g
v. butter
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Edit the Order of Instructions
Heat block 1 in pan until just boiling. Have corn starch and sugar combined in a bowl.
0
Add small amount of heated milk and vanilla paste mixture to bowl of corn starch and sugar. Just enough to mix fully.
1
Add contents of bowl back to pan.
2
Heat pan until sauce starts to thicken and barely begins to boil.
3
Remove pan from heat and quickly incorporate butter
4